Uses and Benefits:

Lysine is one of the essential amino acids that cannot be synthesized in the human body

Lysine is the first limiting amino acid in proteins derived from grains

Lysine has two amino groups (NH2), unlike other amino acids

Cereals are often fortified with lysine to improve their nutritional value. High biologic value proteins (e.g. meat, fish, poultry, dairy) are rich sources of lysine

Due to its extra amino group, lysine forms an amino-sugar complex with glucose or lactose. This process is called the Maillard reaction. This complex cannot be digested in the digestive tract, resulting in a lowered bioavailability. This reaction occurs during extensive heating or prolonged storage

Vitamin C aids lysine in formation of collagen

L-Lysine is one of our most popular amino acids. We use only the best pharmaceutical-grade L-Lysine manufactured to meet scientific standards. Order Today!

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Supplement Facts

Other Ingredients: Rice Flour, Magnesium Stearate, 100% natural preservative-free gelatin, and purified water. Contains no sugar salt, starch, yeast, wheat, gluten, egg, corn, soy, or milk.

• Keep out of reach of children
• Protect from heat, light, and moisture
• Store at 15-30°C (59-86°F)